Food-grade and bacteriological pharma-grade agar — the vegan gelatin replacement and the global standard for microbiological culture media.
Food- and pharma-grade xanthan — the workhorse stabiliser and the gluten-replacement binder for gluten-free baking.
Food, pharma and industrial-grade guar — from dairy and bakery to oil-drilling fluids — with viscosity and particle-size documentation.
Kappa, Iota and Lambda carrageenan plus food- and pharma-grade sodium alginate for gelling, drug delivery and stabilising.
Agar Agar — Food Powder & Strips, Pharma/Bacteriological · Sodium Alginate — Food & Pharma · Guar Gum — Food, Pharma, Industrial · Xanthan Gum — Food & Pharma · Carrageenan — Kappa, Iota, Lambda
Every grade supplied with viscosity, gel-strength and particle-size documentation — consistent quality batch to batch.
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